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Το τμήμα Τεχνολογίας Τροφίμων του ΑΤΕΙ Θεσσαλονίκης διοργανώνει από φέτος μία σειρά ανοιχτών διαλέξεων με αντικείμενο τις ερευνητικές προσπάθειες που γίνονται στο τμήμα ή σε συνεργασία με το τμήμα.
Το πρόγραμμα διαλέξεων θα το κατεβάσετε από [download id=”61″]
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Το Α.ΤΕΙ-Θ πραγματοποιεί, στις 28/11/2013 ημερίδα με θέμα “Καινοτομικές Προτάσεις και Επιχειρηματικές Ιδέες” των φοιτητών του τμήματος Τεχνολογίας Τροφίμων.
Η Ημερίδα θα πραγματοποιηθεί στις 19:30 έως 21:30, στην αίθουσα της Κεντρικής Βιβλιοθήκης του Δήμου Θεσσαλονίκης.
Το ενημερωτικό poster θα το κατεβάσετε [download id=”60″]
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Η ISEKI-Food Association προσκαλεί στο Webinar “European Technology Platform Food for Life: Strategic Research and Innovation Agenda” on November 04, 15:00 -16:00 UTC (for your local time visit: http://www.timeanddate.com/
Please register at: https://www.iseki-food.net/
Webinar fee: EUR 30.- per participant. For all ISEKI Food Association members the webinar fee is waived. Please mind that in this case credit card payment is mandatory. After your registration you will receive via e-mail an invoice. As soon as the credit card payment is done, you will receive the link to join the webinar.
The European food industry faces many demanding challenges if it is to maintain its competitiveness and stop the current decline in its market share. To do this it must address some key research questions that will enhance its competitiveness and lead to greater innovation within a fragmented industry of close to 400,000 enterprises, many of them small and medium sized enterprises.
Without doubt it will require a complex range of new technologies if it is to meet the society driven demands for healthy, safe, sustainably produced foods that are convenient, perhaps individual, promote healthy aging and are perceived as natural. If scientists are to succeed in enhancing European competitiveness, there will be a need to have food items tailor-made for Europe that respect sustainability, that are functionally enhanced, that reduce waste, water use and packaging and, in all probability, show a shift from meat to plant based protein sources.
These future research needs as defined by the European food industry through the European Technology Platform Food for Life, are outlined under the headings:
o Health, well-being and longevity;
o Safe foods the consumer can trust;
o Sustainable and ethical production;
o Food processing, quality and packaging;
o Food and consumers;
o Food chain management;
o Communication, training and technology transfer.
How these themes fit with the published goals of the European Commission and its Horizons 2020 programme are also outlined.
The speaker Prof. Brian McKenna is Emeritus Professor of Food Science, UCD – University College Dublin, Ireland. He was president of EFFoST from 2005-2007 andfrom 2009-2010. Currently he is Scientific Co-ordinator of the ETP Food for Life, President of the Institute of Food Science & Technology of Ireland, Scientific Committee member of the Food Safety Authority of Ireland and Board Chairman of the National Virus Reference Laboratory of Ireland.
The webinar will be held in english.
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Σκοπός: Είναι οι ενδιαφερόμενοι να γνωρίσουν τις απαιτήσεις του ISO 22000 και πως αυτές συνδέονται με τις απαιτήσεις των προτύπων BRC & IFS.
Σε ποιους απευθύνεται: Κυρίως σε υπεύθυνους διαχείρισης συστημάτων ασφάλειας Τροφίμων, σε τελειόφοιτους και γενικότερα σε άτομα που ενδιαφέρονται για τη Διαχείριση Ασφάλειας Τροφίμων.
Πρόγραμμα – Αιτήσεις εγγραφής – Κόστος
anakoinwsi_iso22000- brc ifs 2013
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